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Deliverance

Deliverance

It’s not delicious enough, it’s not hot enough and it’s not cooked in kitchens that are clean enough. It’s called take away and it just isn’t good enough. Or wasn’t until Deliverance. We don’t have a cramped kitchen and a panicky chef trying to juggle restaurant customers as well as take away customers. We have a team of nearly 300 providing culinary salvation to the capital on a daily basis.

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