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Street Child

Street Child

Street Child

Our goal is to help create opportunities through education for some of the most vulnerable children in the world. We work directly with street children in their own environment towards reunificat...


Freetown, Sierra Leone

26 Feb 2014

Opportunity has expired

Employer tags:
Esc Factor:
Exciting Brand
Social Impact
A8b07f03 0224 446b bf6d cec9ac795cd0

Bar/Restaurant Unit Manager

Exciting opportunity to manage the Street Child Commercial's restaurant and bar in Northern Sierra Leone.

Freetown, Sierra Leone

Applicants are required to hold the relevant Visas/Work Permits

Job Type:
Contract / Short-term
Mid Level
Escape Factors:
Social Impact
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Street Child is a charity working in West Africa that is dedicated to empowering some of the most vulnerable children in the world by giving them the chance to go to school and giving their families the means to keep them there. 

Street Child started 5 years ago in one location with 4 social workers and 100 street children. Now, we are working in over 30 regions in Sierra Leone and have recently spread our mission to Liberia. Since its launch in 2008, Street Child has reunited 2,500 street children with their families and created educational opportunities for more than 20,000 children. 

At Street Child we are very proud of our volunteer-based approach, which plays a vital role in the continued expansion of this dynamic charity. 

Street Child Commercial is a chain of commercial initiatives providing a major source of funding for Street Child projects throughout Sierra Leone. An exciting opportunity has arisen at the The Clubhouse - Street Child Commercial's flagship venue -  for the right individual to join  the Street Child team in the form of Unit Manager of The Clubhouse in Makeni, Northern Sierra Leone. 

The Unit Manager will be responsible for ensuring the efficient day-to-day running of the Clubhouse Bar and Restaurant. This includes overseeing staff, monitoring stock and cash levels and restocking. You will also be required to ensure quality of service and facilities for customers are of the highest standards whilst identifying areas for improvement. 

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