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Sustainable Restaurant Association

Sustainable Restaurant Association

Sustainable Restaurant Association

The Sustainable Restaurant Association helps restaurants to be more sustainable and diners to make sustainable choices when eating out.


London, United Kingdom

20 Nov 2013

Opportunity has expired

Compensation details:
up to £25,000 p/a

Employer tags:
Social Enterprise
Food & Drink
Esc Factor:
Exciting Brand
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Team Administrator and Book Keeper

Confident and finance savvy individual wanted for supporting role in sustainable hospitality organisation

London, United Kingdom

Applicants are required to hold the relevant Visas/Work Permits

Compensation details:
up to £25,000 p/a

Job Type:
Mid Level
Escape Factors:
Exciting Brand
Social Impact
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The Sustainable Restaurant Association (SRA) is a not-for-profit social enterprise that helps restaurants to be more sustainable and allows customers to make informed choices when eating out. Launched in 2010, we have grown to over 2,000 members in a short space of time and currently work with a range of restaurants and foodservice companies across the UK and, increasingly, from abroad. As well as our membership programme and industry standard sustainability rating, we also offer a broad range of services to clients on a commercial basis.


Due to recent growth, we are expanding our team and now have a vacancy for a full-time Team Administrator and Book Keeper. We are looking for someone to oversee our administrative systems and office management, and to provide support to the Managing Director and the SRA team. The role will also involve day-to-day book keeping and financial management, and regular liaison with our external accountants. The ideal candidate will have at least two years’ experience of working in a similar role within a busy office environment. Highly organised, an excellent communicator, reliable and trustworthy, you will also have experience of using the usual suite of MS Office software, Sage accounting software and CRM databases.


This is a fantastic opportunity for someone to shape the role and make it their own, so we are looking for someone with confidence and initiative. A love of food and an interest in sustainability would be a distinct advantage.

This opportunity has expired
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