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Assistant(e) Chef de Produit (STAGE) H/F

Ecotone UK

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Posted over 30 days ago...

Expired

Embark on a Sustainable Food Revolution with Ecotone's Dynamic Product Management Team

Overview

icon Salary

£1100

icon Location

Saint Genis Laval, France

icon Expires

Expires at anytime

Organisation summary: Ecotone stands at the forefront of Europe's organic and plant-based food industry, with a core mission to 'nourish biodiversity'. Join a family of renowned brands such as Bjorg, Bonneterre, Clipper, and many others that are making a tangible difference by promoting sustainable and ethical food choices. With a high B Corp score and recognition as a Great Place to Work, Ecotone invites you to be part of a company that's transforming the food system for a healthier planet.

  • Assist in new product development alongside the Product Manager.
  • Manage daily brand tasks including supplier relationships and quality issues.
  • Analyze market trends and participate in brand communication strategies.
  • Contribute to product and packaging renovation projects.
  • Current student at BAC+4 or +5 level in business or engineering with a marketing focus.
  • Autonomous, proactive, and organized with excellent interpersonal skills.
  • Creative and dynamic with a passion for organic and dietary food.
  • Proficiency in Office Pack, especially Excel and PowerPoint, and fluency in English.

Benefits: Competitive monthly salary, subsidized meals and public transport, discounts on products, gym access, teleworking options, and an eco-friendly workplace.

Join Ecotone, a pioneering and leading European group in organic, plant-based and fair trade food. Our mission is to 'nourish biodiversity' through our strong and committed brands such as Bjorg, Bonneterre, Clipper, Allos, Alter Eco, Danival, Destination, El Granero, Isola Bio, Kallø, Whole Earth, Zonnatura....

The role entails assisting the Product Manager and working in tandem with them. Your missions in the adventure include participating in the development of new products, managing the daily brand (supplier relationship / quality issues), conducting analyses and proposing action plans, participating in the renovation project for the next 2 years (recipe and packaging renovation), analysing panels and conducting market surveillance, and participating in the implementation of brand communications (B2C, B2B).

Job requirements: You are a student in BAC+4 or +5 (business school or engineering, IAE type training with a speciality in marketing). You are autonomous and proactive. You are rigorous, organised and have good interpersonal skills. You are creative, dynamic and have a particular interest in product development as well as organic and dietary food. You are comfortable with the Office Pack, especially Excel and Power Point. You speak fluent English. Finally, a nature lover, you identify with our company values CARE (Cooperation, Agility, Responsibility & Entrepreneurship).

Benefits: Monthly gross remuneration of 1100 €, restaurant tickets of 9€ taken over at 60% by the company, reimbursement of 70% of your public transport pass. For our mission 'nourish biodiversity': i.e. protect, grow and cherish biodiversity by offering organic, vegetarian and diversified food. For our committed brands and our delicious products: present in 1 out of 2 households that contribute to transforming our food system for the better. For our B Corp score: 116.5 points, that's not nothing (and it's even very high!). To join a Great Place to Work company. And for many other reasons: preferential rate on our products, gym and group classes, teleworking. Let's favour soft mobility: our headquarters 'La Ruche' is accessible by public transport (10 min walk from the metro) and by bike!

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