Junior Baker

Central Production Unit located in Holloway Road needs a junior baker to join the team.

Ottolenghi is a well-established company, that has been expanding across London over 20 years. 

Our products are made to the highest quality using the best ingredients. We make a large range of pastries and sweet treats and our recipes are bright, fresh, seasonal and full of flavours. 

We are offering a position in Laminating doughs. You will be working 10pm - 7am, Monday - Friday. 

The main role of this position is:

• Prepare a range of products, including laminated dough, pastry, viennoiserie following our recipes.  
• Able to prepare high volumes ensuring consistency and high quality standards.  
• Maintain hygiene and health and safety legislation/guidelines at all times 
• Constant check of stock
• Approachable and always happy to learn new products 

What we offer:

• 5 days, day shifts only and 2 days off together
• No doubles shifts!
• Regular evaluation of wage & performance review
• Paid breaks
• Staff food provided while on duty
• 50% staff discounts at our shops, restaurants and online
• Health Benefits through work-sponsored health insurance
• 28 days paid holiday & pension scheme
• Training, food and wine tasting and cooking demos
• Health Plan Scheme
• Expanding company with career progression & development
• Refer a friend scheme (£500 for both of you)