Graduate Sales Executive

Butcher & Edmonds supplies over 100 of the finest restaurants, clubs and hotels in London – and we’re just getting started. We’re now looking for a sharp, motivated graduate to work directly with our Sales Director to help double the business over the next two years.

What you’ll do

• Building relationships with top chefs and restaurants across London

• Ensuring every order is accurate and every customer feels looked after

• Analysing customer data to improve service and increase sales

• Helping tell the stories of our farmers through marketing and social media

• Joining chefs on farm visits, and learning the meat trade from the ground up

• Working with our director on strategy, pricing, and long-term customer growth

Why this role?

• Real responsibility: You’ll be the Sales Director’s right hand

• Deep learning: From meat and farming to high-end hospitality

• Big impact: Help unlock 50+ years of farmer relationships we’ve never marketed

• Growth path: This could evolve into a senior sales, strategy or operations role

• Food with purpose: Help reshape how the most sustainable meat reaches the best kitchens in London

Who we’re looking for

• Curious, confident and up for a challenge

• Genuinely interested in the food system and sustainability

• High attention to detail – orders must be right every time

• Comfortable using data (spend, frequency, margin) to spot opportunities

• Positive, hardworking, and reliable – with some early starts!

• Happy working one Saturday every two weeks

This is a rare chance to work at the heart of London’s food world – learning, contributing, and helping shape the next chapter of a respected meat supplier with deep roots.

Want in? Send us a short cover letter explaining why you’re interested in this role and what excites you about food, farming or hospitality.