Sous Chef: The Dores Inn Food Truck- WildLand Loch Ness

WildLand is a company deeply rooted in nature, aiming to provide an exceptional experience at every guest touchpoint. Our commitment to sustainability and local sourcing is evident in our culinary practices, where we use fresh, local ingredients to create simple yet exceptional dishes.

The role: As a Sous Chef at The Dores Inn Food Truck, you will play a crucial role in leading and supporting our kitchen operations on the shores of Loch Ness. This position involves working under the guidance of our Head Chef to deliver high-quality, creative dishes using the best of local Scottish produce. You will manage day-to-day operations of the food truck, ensuring food safety, hygiene standards, and efficient stock control. This role requires a dynamic leadership style to maintain high standards and pace in a high-volume setting.

Job requirements: The ideal candidate will have experience as a Sous Chef or a strong Chef de Partie, preferably with a background in street food, gastro pubs, or high-volume kitchens. A passion for local, sustainable produce and excellent communication skills are essential. You should be organized, energetic, and able to handle pressure well.

Benefits: WildLand offers competitive pay and a pension plan, along with benefits such as Private Medical Insurance, Health Cash Plan, Life Assurance, Income Protection Insurance, Critical Illness Insurance, Cycle to Work Scheme, Highlife Gym Membership, and Online Clothing Discount after a qualifying period.

Join us at WildLand to contribute meaningfully to our 200-year vision, embodying our values of teamwork and natural leadership in a unique culinary environment.