Chef

Chef (Maternity Cover)

Contract: Fixed-term, 12‑month maternity cover

About the role:

Tanera Mòr is seeking a skilled and adaptable Chef to join our hospitality team on a fixed‑term maternity cover contract, working on both our island and mainland locations. Imagine starting your day with a delivery of freshly harvested vegetables from the island’s kitchen garden. Baskets of kale, herbs, courgettes, tomatoes arrive at the door, still carrying the scent of the soil. Alongside this, freshly caught fish from surrounding waters, or locally sourced venison. Baking sourdough rolls, making preserves, cooking for appreciative guests and crew.

We’re looking for someone with strong practical cooking skills, confidence in producing consistent food at scale, and a positive, flexible approach to working in a unique and remote environment. If you thrive in a collaborative kitchen and love producing great food with care, we’d love to hear from you.

Key Responsibilities including but not limited to:

Cooking & Meal Service

·      Prepare, cook, and serve breakfasts, lunches, and dinners to a consistently high standard.

·      Deliver daily food service across both island and mainland locations, adapting to changing numbers and service styles.

·      Take ownership of assigned kitchen tasks, contributing to smooth and calm service.

·      Support menu planning and development alongside the kitchen team.

Kitchen Operations

·      Ensure the smooth daily running of kitchen operations across both sites.

·      Maintain all food safety, hygiene, and allergen procedures in line with legal requirements and company standards.

·      Follow established systems and workflows to maintain efficiency and strong communication.

Stock & Supplies

·      Assist with stock control, ordering, and rotation to support menu delivery and minimise waste.

·      Communicate with suppliers and colleagues to ensure kitchens are consistently well‑stocked.

Team & Ethos

·      Work positively within a close‑knit kitchen team, contributing to a respectful and supportive environment.

·      Uphold Tanera Mòr’s values, sustainability principles, and approach to food.

·      Support and guide other team members where appropriate, leading by example.

Guest Interaction

·      When required, interact with guests in a warm, professional manner that reflects Tanera Mòr’s hospitality standards.

Flexibility & Commitment

·      Be available for overnight stays on Tanera Mòr when needed to support continuity.

·      Work weekends and varied shifts in line with operational requirements.

·      Show flexibility in response to the remote, seasonal, and varied nature of the work.

What We’re Looking For

·      Strong, hands‑on cooking skills and experience in a professional kitchen environment.

·      A calm, organised, and proactive approach.

·      Someone who enjoys teamwork, hospitality, and the challenge of working across a remote island setting.

Salary:

£30,000 – £32,000 D.O.E

Benefits

·      Discretionary bonus.

·      Live-in accommodation

·      Meals provided during shifts.

·      Company pension.

·      Private Medical Insurance

Shifts

40 hours per week, including weekends.

Flexible 8-hour shifts - early, days, evenings.

Ready to Join Us?

Bring your skills, enthusiasm, and love for hospitality to a place like no other. Whether you’re looking to build your career or experience something truly different, Tanera Mòr offers a unique opportunity to create lasting memories for yourself and our guests.