Sous Chef: The Dores Inn Food Truck

WildLand is a company deeply rooted in nature, aiming to provide an exceptional experience at every guest touchpoint. Our commitment to sustainability and local sourcing is evident in our culinary practices, where we use fresh, local ingredients to create simple yet exceptional dishes.

The role: As a Sous Chef at The Dores Inn Food Truck, you will play a crucial role in leading and supporting our kitchen team. This position involves working under the guidance of our Head Chef to deliver high-quality, creative dishes that reflect our ethos of simplicity and provenance. You will manage day-to-day operations of the food truck, ensuring food safety, hygiene standards, and efficient stock control. This role requires a dynamic leader who can maintain high standards in a fast-paced environment.

Job requirements: The ideal candidate will have experience as a Sous Chef or a strong Chef de Partie, preferably with a background in street food, gastro pubs, or high-volume kitchens. A passion for local, sustainable Scottish produce and excellent communication skills are essential. You should be organized, energetic, and able to handle pressure well.

Benefits: WildLand offers competitive pay and a pension plan. Additional benefits include Private Medical Insurance, Health Cash Plan, Life Assurance, Income Protection Insurance, Critical Illness Insurance, Cycle to Work Scheme, Highlife Gym Membership (after qualifying period), and Online Clothing Discount.

Joining WildLand means becoming part of a team dedicated to a 200-year vision of sustainability and excellence in the Scottish Highlands. This is an opportunity to make a significant impact in a beautiful location.