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Join JA Resorts & Hotels and lead an exciting new sports-themed restaurant at a prestigious resort.
Overview
Salary
£0
Location
Expires
Organisation summary JA Resorts & Hotels feature luxury and 5-star accommodations in Dubai, Maldives, and Seychelles. Each destination offers unforgettable experiences.
Role Summary
- Oversee full operation of sports-themed dining outlet.
- Ensure exceptional guest experiences aligned with Forbes standards.
- Lead team and drive operational and financial success.
Role Requirements
- University degree or equivalent, preferably in Hospitality.
- Basic & Intermediate Food Hygiene Certification required.
- Minimum 4 years in a similar role within high-end or luxury property.
- Proven experience in sports bar/restaurant concepts.
- Strong financial awareness and menu engineering expertise.
Female Restaurant Manager
Location: JA The Resort, Jebel Ali
Concept: Sports-Themed Restaurant (New Opening)
Be part of something exciting from the start!
We’re launching a brand-new sports restaurant at JA The Resort and are looking for a dynamic and experienced Female Restaurant Manager to lead the opening and drive excellence from day one.
Job Summary
As the Restaurant Manager, you will oversee the full operation of our sports-themed dining outlet, ensuring exceptional guest experiences aligned with Forbes standards. You will play a key role in launching the concept, leading the team, and driving both operational and financial success.
Key Responsibilities
Lead day-to-day outlet operations, ensuring top-tier service standards
Drive the successful launch of the new restaurant concept
Deliver an outstanding guest experience in line with Forbes standards
Manage and develop a multicultural team through training and leadership
Plan and execute promotions and innovative concepts
Oversee menu engineering and stay aligned with global trends
Manage P&L performance, food cost control, and inventory
Ensure compliance with hygiene, safety, and quality standards
Benchmark and maintain competitive service and product standards
Qualifications & Requirements
Education:
University degree or equivalent, preferably in Hospitality
Certifications:
Basic & Intermediate Food Hygiene – Required
Advanced Food Hygiene – Preferred
WSET (Wine & Spirit Education Trust) Certification – Advanced preferred
Experience:
Minimum 4 years in a similar role within a high-end or luxury property
Proven experience in sports bar/restaurant concepts
Forbes-standard service experience is essential
Background in high-quality bar or lounge operations
Strong track record in launching concepts and promotions
Experience in staff training and development
Skilled in managing diverse, multicultural teams
Skills:
Strong financial awareness (P&L, cost control)
Menu engineering expertise
Knowledge of global food & beverage trends
Advanced Microsoft Office skills (Excel, PowerPoint, etc.)
Excellent English communication skills (written & verbal)
Why Join Us?
Be part of an exciting new opening
Work in a prestigious resort environment
Opportunity to shape and lead a unique dining concept
An exciting new chapter begins — make it yours. Apply now.
