BOL is all about making it easy for busy people to eat less meat and more plants.
Set up in 2014 by ex-Innocent Food Commercial Director Paul Brown with the help of expert nutritionists, top chefs and a group of friends who share his passion, Paul set out on a mission to make it easy for you busy folk to eat more plants, especially when you don‚Äö√Ñ√¥t have the time to cook from scratch.
The BOL Foods portfolio was launched in 2015. It has grown from it's signature Veg Pots to include a line of innovative Salad and Soup Jars. With Headquarters in London, BOL are a young and lively team of focused foodies who've worked with some of the best names in the business to develop their range including Ian Marber [The Food Doctor], Tastemaker Alex Emerson-White and renowned cookbook author Meera Sodha.
With all of BOL's first year profits donated to charity, BOL is committed to creating an environmentally responsible brand and are now working on some fantastic charitable initiatives, including a partnership with Action Against Hunger.
Paul Brown our founder says 'I can't promise BOL will make you jump higher or win any medals. But I can promise it will always be interesting, healthy and deliciously good for you.'
The plant-based meals BOL has created are both delicious and nutritious, completely natural and always tasty. So whether you're a meat eater or a vegan, we hope you like what we've created for you.