Foodomnia launched its first delivery-only kitchen in April 2018 in Manchester. From this kitchen, the team has developed multiple market-leading, delivery-only food concepts.
At the core of everything we do is an ambition to create quality delivery-food experiences with an emphasis on fresh, sustainably sourced ingredients and fair prices. Delivery-food across the UK and Europe is a fast growing market but too often the end-product is a disappointment , with little thought or care on the consumer experience; we hope to set about changing this and will look to expand quickly over the coming years.
Our founders have backgrounds in banking, tech and start-ups and have formed partnerships with key industry figures across the food-delivery space. We'd love to hear from you if you're curious about food, tech and start-ups.
In line with a salary framework, to ensure equal pay for equal work and that we recognise and reward when your responsibilities increase.
Whether your child is ill, you're a student with upcoming exams or you are able to only work certain days of the week, we aim to accommodate to everyone wherever possible.
We believe anyone can succeed and develop themselves. We contribute towards training on the job and training courses that help you learn and grow in your role here.
Regular team socials are key to a happy team.