Foodomnia

Foodomnia launched its first delivery-only kitchen in April 2018 in Manchester. From this kitchen, the team has developed multiple market-leading, delivery-only food concepts.

At the core of everything we do is an ambition to create quality delivery-food experiences with an emphasis on fresh, sustainably sourced ingredients and fair prices. Delivery-food across the UK and Europe is a fast growing market but too often the end-product is a disappointment , with little thought or care on the consumer experience; we hope to set about changing this and will look to expand quickly over the coming years.

Our founders have backgrounds in banking, tech and start-ups and have formed partnerships with key industry figures across the food-delivery space. We'd love to hear from you if you're curious about food, tech and start-ups.