Careers at Foodomnia
Foodomnia launched its first delivery-only kitchen in April 2018 in Manchester. From this kitchen, the team has developed multiple market-leading, delivery-only food concepts.
At the core of everything we do is an ambition to create quality delivery-food experiences with an emphasis on fresh, sustainably sourced ingredients and fair prices. Delivery-food across the UK and Europe is a fast growing market but too often the end-product is a disappointment , with little thought or care on the consumer experience; we hope to set about changing this and will look to expand quickly over the coming years.
Our founders have backgrounds in banking, tech and start-ups and have formed partnerships with key industry figures across the food-delivery space. We'd love to hear from you if you're curious about food, tech and start-ups.
Behind the scenes
Team makeup
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12Employees
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17% Female
Benefits
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Regular salary reviews
In line with a salary framework, to ensure equal pay for equal work and that we recognise and reward when your responsibilities increase.
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Flexible working
Whether your child is ill, you're a student with upcoming exams or you are able to only work certain days of the week, we aim to accommodate to everyone wherever possible.
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Learning & development
We believe anyone can succeed and develop themselves. We contribute towards training on the job and training courses that help you learn and grow in your role here.
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Socials
Regular team socials are key to a happy team.