We think cacao is pretty incredible. So at Ombar we keep it raw.
Most chocolate is made by roasting cacao at high heat which reduces its natural goodness. Because our cacao goes through a low-temp process it stays choc-full of the nutrients and rich flavours that nature intended.
Sourced directly from farming cooperatives made with live cultures and free of refined sugar and dairy Ombar is chocolate you can feel good about.
We're an exciting brand of raw chocolate that delivers the healthy goodness of raw cacao without compromising on taste. Based an hour outside of London, just outside of Cambridge, UK, we make all of our chocolate in our own, purpose-built factory, and sell it in over 20 countries, primarily within Europe.
Our methods ensure that we preserve as much of nature's original goodness as possible, sourcing the cacao from only the best, sustainable Ecuadorian farms and keeping it raw. We treat our chocolate like a health food - because it is - and therefore we use only the healthiest ingredients such as unrefined coconut sugar, real fruit and live cultures. Our chocolate is 100% organic, dairy-free, refined sugar-free and gluten free, because we believe in doing good for the planet and for our bodies.
Ombar started in a small kitchen, born out of the desire to bring the health benefits of cacao to people by redefining and redesigning chocolate as an uplifting, healthy indulgence. The same desire exists today and informs everything we do. We make amazing chocolate that makes people feel good.
We’re a small, but growing core team of 11, with an extended team of freelancers and agencies spread around Europe.