The Good Food Institute

The Good Food Institute

Careers at The Good Food Institute

Studies consistently show that the primary factors in any consumer’s eating choices are taste, price, and convenience. The Good Food Institute is laser-focused on working to make alternative proteins (meat, eggs, and dairy created from plants, cultivated from cells, or made with fermentation technology) as delicious, price-competitive, and convenient as possible, through the following:

Fostering Innovation: Outreach to top universities for entrepreneurship, synthetic and plant biology, and tissue engineering—to create private and public sector activity focused on advancing alternative proteins.

Supporting Innovation: Working with the most transformational alt-protein companies on communications, regulatory work, business plans, venture capital support, and all aspects of their success—to mobilize markets and food technology for maximum transformation from animal-based products.

Corporate Engagement: Creating collaborative relationships with restaurants, grocery stores, and foodservice companies to maximize the quality, quantity, and promotion of plant-based alternatives.

Institutional Outreach: Educating large grant-making institutions, corporations, and governments about the value of R&D in this field as a critical component in addressing sustainability, climate change, and global hunger—to divert tens of millions of dollars in government and foundation grant money toward plant-based, cultivated, and fermented alternatives to meat, dairy, and eggs.

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Behind the scenes