Careers at Truli

High quality meal delivery to people in less densely populated areas. The service will be highly personalised and adhere to the values of sustainability and community.

Truli will offer a selection of 5-6 meals daily. Our chef will have the scope to design the menu, which can incorporate different cuisines. Meals will be prepared in our own kitchens. The food will be delivered chilled and can be reheated at home.

The service will be sustainable - a focus on local ingredients, dishes will use seasonal vegetables and be delivered in reusable glass containers which we will collect and clean after use.

The plan is to create modular Truli kitchens that cater to the local community. We will make it work at one location and then create a franchise. This will allow expansion throughout the nation, by empowering local entrepreneurs.

Behind the scenes