Join Riverford's Passionate Team as a Primal Butcher and Craft the Finest Organic Meat
Overview
£16.07
Dean Court
In-person- Bournemouth United Kingdom
Expires at anytime
Organisation summary
Riverford is renowned for delivering fresh organic produce directly to homes. With a commitment to sustainability and quality, Riverford's own butchery is a testament to the company's dedication to providing the best organic, British-sourced meat. As a co-owner at Riverford, you'll be working in a scenic environment, surrounded by a supportive team, and contributing to a company known for its ethical practices and outstanding products.
Role Summary
- Work with high-quality, locally sourced organic meat.
- Develop your butchery skills in a dynamic team environment.
- Contribute to the growth of Riverford's meat sales.
- Enjoy the opportunity for career advancement.
Role Requirements
- Proven experience in carcass boning.
- Literacy and numeracy skills.
- Familiarity with H.A.C.C.P. and M.H.S. systems is preferred.
- Strong communication skills and proficiency in English.
Co-owner Benefits
- 33 days pro rata holiday including bank holidays.
- Generous pension scheme and annual profit share.
- Discounted organic meals and free organic fruit and veg.
- Overtime pay on bank holidays and free parking.
Butcher – Primal Butcher
Salary: £14.51-£16.07 (depending on experience)
This is a permanent contract, 39 hours a week usually Sunday to Thursday. Start time 06.30 and latest finish 15.00. We need you to be flexible to work overtime during busy periods e.g. in the run up to Christmas.
Based at The Butchery, Dean Court, Lower Dean, Buckfastleigh, TQ11 0LT
What you’ll be doing…
Although perhaps better known for our veg, Riverford has its own butchery and delivers organic meat to homes across the country. Riverford meat is organic, British, meticulously sourced, properly hung and carefully butchered for the very best quality and flavour. We have seen continuing growth in our meat sales and are looking for a butcher to join our busy team as a Primal Butcher.
Ideally, you will have strong interest in butchery and really want to develop your skills. You will already have good butchery skills and have a genuine interest in food. Our meat is locally sourced and organic, giving you a great opportunity to work with a quality product in a company that takes pride in the skills of its butchers and in providing customers with the best meat possible. If you are ambitious there is fantastic scope for career progression.
Skills & experience…
- Experience in a carcass boning role
- Literate and numerate.
- Knowledge of H.A.C.C.P. and M.H.S. systems would be desirable
- Good communication skills; able to speak and understand a good level of English
Co-owner benefits
Riverford is a beautiful place to work, with lots of great people – and other perks too. Some of our benefits include: 33 days holiday pro rata (including bank holidays), generous company pension scheme, annual profit share (10% of all our profits are split equally between all co-owners), heavily discounted organic breakfasts and lunches, free organic fruit and veg, time and half on bank holidays, and free parking.